Entrees
(choice of three)
Boneless
Breaded Pork Chops
Casareccia
in Meat Sauce
Chicken
Francaise
Chicken
Picatta
Key
West Tilapia
Lemon
Chardonnay Salmon
Lemon
Chicken Tarragon
Marinated
Chicken Poule’
Roast
Pork Marsala
Sautéed
Tenderloin Beef Tips in Burgundy Wine Sauce
Stuffed
Cabbage
Top
Round (Carved at Buffet)
Top
Round Sliced w/Au Jus